Some pics of my Lammas preparations, since I’ll be celebrating mostly tomorrow.
Lammas is just around the corner! And what better way to celebrate a harvest festival than with food? Today and tomorrow will be entirely about making food and during a BBQ on Friday we can actually enjoy what I’ve made. And to set the scene, the weather forecast is sunny with 32 degrees Celsius. A perfect summer setting.
As the first harvest festival, for me it’s about summer fruits and veg, seeds that spread to enable new growth during spring and the celebration of the bountiful earth in general. I’ve taken a walk earlier this week as part of my walking challenge, seeing cornflower, poppy and chamomile together (planted there), making a wonderful mosaic of colours. I hope I’ll be able to collect some seeds and grow some of my own next year! On my table is a vase with (to me) enormous sunflowers as a sign for spring and my fruit basket is filled with apples, pears, peaches and mango… strawberries I keep in my fridge, obviously.
I love the sweet summer fruits the first harvest brings and plan to use them optimally: fruit skewers with mango and peach, peach and strawberry salad and compote made of pear and apple. Lammas or ‘loaf-mass’ is also a festival of corn and grain and the bread you can produce with it. Even though I have some corn for the BBQ, I’m planning to make the bread for the BBQ myself. It’s been quite a while since I last made bread, because I need almost the entire day for it, but the smell alone makes it worthwhile, not to mention the satisfaction of eating home-made bread.
Many people don’t feel comfortable with chanting individually, and I am one of them. I tend to feel insecure – am I doing it right – even though I know there is no right and wrong and there is nobody to listen to me. It feels weird because I’m not used to it. So rather than talking or chanting out loud, I say what I want inside or write it down, and conduct my own little rituals. Even though making the meal is already ritual, I read something very nice on a BBC blog, by someone who spent some time on the island of Mull in Scotland and celebrated the sabbats. It is a food altar! You make an altar on the ground with food, making patterns or a picture and leave it there, returning something to the earth.
I’m planning to do something similar, though it may not be done exclusively with food, but perhaps also with some of the small stones I recently brought back from my father’s house.
For now, I wish you all a blessed Lammas and hope you may enjoy the earth’s bounty once again.